So it’s all set and glad you loved the muffins! Thanks for the 5 star review and glad they turned out great and thanks for taking the time to comment! My muffins were a flop! Thanks for sharing! I just made these and they are cooling now. ;) Awesome! They were yummy but i am a textural person. but I cannot give any advice since I have only made them with honey. This site uses Akismet to reduce spam. LMK how they turn out! I’d like to use these (and others you have) for kids lunches during school. I’ve been scanning this recipe for several minutes, but I still don’t see what temperature I should bake these at. I just made these and they are so delicious! I’m glad you found the muffins delicious and super easy. It’s a pain to get the batter out. They are no sugar added chips and they are great. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Muffins are meal-food!) Still not sure fully how but they do – this is the same! I am very happy with the end result! Is the serving size for nutrition info per 1 mini muffin? They almost look like little cookie cups! I have 3 kids between the ages of 2-5 years. Also, I can’t have peanut butter so I substituted it for almond butter and they did turn out. I specifically swapped the banana for pumpkin in this one to retain the peanut butter flavor while lowering the carb count. The Ultimate Burger gives the best answer to all of these questions- The ultimate burger is what you want it to be. And America's Test Kitchen shows you how to get there. Craving an all-American beef burger? Thank you!!! The almonds from the chocolate bars was a great addition! I was trying to figure out a way to make this low carb. If you bake 1-2 mins longer then they may not sink as much but they may also be more overdone/dry. Looking forward to giving your trailmix cookies a go, too =), This is amazing!! We are having a terrible time trying to find foods for him. oh my goodness. Hi Avery! That’s great to hear! They are delicious by the way! Awesome recipe! Don’t be surprised if they’re nicely domed in the oven, but fall a bit as they cool. I just made sure to stir the jar really well before adding to my blender. Oh well. Thanks for trying the recipe and I’m glad it came out great for you! Averie, I love the name ‘hug muffins’ – cute story and totally agree that these taste like a hug! It worked perfectly. I was skeptical at first…thought no way will these make muffins. Just checking to make sure that 1 tablespoon is the correct amount of vanilla extract; just seems like a lot. :). Yes! Thanks for trying the recipe and I’m glad it came out great for you and helped your son curb his sweet tooth. I also added Lily’s semi sweet baking chips. Her two kids SWORE they tasted banana, even though I didn’t use it as an ingredient! Will def be making again and trying more. The recipe says you don’t recommend natural peanut butter, but I wanted to let you know that I use only Teddy brand natural peanut butter and they still come out great! Combine all the ingredients (except the dark chocolate) in a large bowl and mix to combine. On another recipe I found the button, but with photos and commentary it was 5 pages to print…not good. wow, i just found another site with the nutritional and calorie count of these, why is it so much higher than the nature valley ones.. they are 150 calories, and it says these are 305??? I bet you could get away with pumpkin here too but not sure if you’re a fan and they were take on a pumpkin-ey taste but I know that would likely work. That’s amazing AND that you have a new interest in baking…what a great story! They are a regular in our house! They are simply amazing. This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. I doubled the recipe and used pure dark amber maple syrup instead. I liked them. I’ve never thought to make muffin batter in the blender before! Thanks for the five star review and glad these were a hit and that you’ll be trying more of my recipes! My 16 month old even gave me a thumbs up Glad they worked out great for you! You can use healthier-alternative chips to eliminate both the dairy and sugar. I don’t have a blendet so Could I use a food processor for blending the ingredients? Save my name, email, and website in this browser for the next time I comment. Oh my goodness I just made the chocolate peanut butter muffins and are they every good! Oj now I would have never have thought to do a muffin in a bender and without flour!! Perfect!! I also accidentally omitted the honey and they came out perfectly sweet without it. I’m GFree, they’re not…. They’re delicious!! , I’ve been eating them for breakfast and for snacks ha! Although mine are a bit on the greasy side. Found insideThe best-selling authors of It Starts With Food outline a scientifically based, step-by-step guide to weight loss that explains how to change one's relationship with food for better habits, improved digestion and a stronger immune system. ... The 3 year old was thrilled to help me prepare them, and the fact that they baked so quickly meant he got to reap the benefits of being my assistant with little wait! Feel free to warm individual bars for 5-10 seconds in the microwave if you like them warm. Do you know how long would I cook this if I made it in a loaf/bread pan? Would you be willing to recreate the nature valley soft bakes blueberry oatmeal squares? I don’t label myself as a gluten or soy-free blog, that is not my niche, and always encourage everyone to READ LABELS and make educated decisions about what is going to be right for their dietary needs. I made these, flash froze them and stored them in freezer bags in the freezer. That’s great to hear that natural PB worked just fine for you! Try another browser perhaps or restart your computer. I didn’t have enough peanut butter so I used half peanut butter and half almond butter and they were absolutely delicious. Moist, Rich peanut butter and chocolate flavor and the banana is a great flavor combo. Very familiar with PB2 and while I haven’t tried it in this recipe, I know it well :) Glad it worked out great here for you. And almond flour – to me that’s the kiss of death for making a muffin HEAVY. SO sorry about that Taylor! The fact that you used powder rather than soda probably just made yours extra springy (and good to know it works with either and that they didn’t overflow or anything!) . My son has an egg allergy, do you think that a flax egg would work? Super delicious, used Ghirardelli 60% cacao dark chocolate chips. I’ve made these several times now and LOVE them. I can’t believe that there is no flour in these! Glad that the almond butter works great and thanks for the 5 star review! GREG, Flourless muffin is genious! I updated the recipe to include the cinnamon in the instructions! Unlike your husband, I LOVE bananas, so I could taste it as soon as I put it in my mouth (which is 100% okay with me!). Thanks again for a great recipe. If the eggs bother him, I think I could just use chia eggs next time. Thanks for letting me know you’ve made these several times with amazing results! Thanks for trying the recipe and I am glad you love it! So thrilled to hear these were a hit! Thanks for your newfound support! Glad they turned out great for you with the whisking technique. I am a sucker for mini muffins, they are so cute! Just note that both are much thinner and runnier than peanut butter, and I don’t know if either will work. How long do these last when stored? I feel you on the cookies! These look good! Yum! They were just sweet enough to be nice and tasty without tasting like dessert. Looks SO GOOD!! Thanks for posting the recipe! Thanks for a great recipe! Common commercial peanut butters are terrible for you. To each her own how she wants to interpret things. please advise, I haven’t read comments so maybe someone mentioned this already- but I used natural pb with no ill effects and even cut the maple syrup (I doubled the recipe except for 4tbsp of maple syrup instead of 6). This field is for validation purposes and should be left unchanged. And yes, I was so skeptical the first time I made them but yes, they are one of my favorite (and easy!!) Thanks for the 5 star review and glad they came out great with sunbutter! They are sooooo easy to make and delicious. https://www.averiecooks.com/2014/04/oatmeal-and-chocolate-chip-trail-mix-vegan-muffins.html. Glad to hear you tried them and loved them, Rebekah! I absolutely hate peanut butter. Could you add protein powder to these? Thank you! These looks so delicious! Thank you from the bottom of my heart for these muffins. I added some crushed flax seed as well. Thanks for the great post, Averie! LMK what you think! Love this recipe and the one for the chocolate chocolate chip muffins. Would you please just tell me? Thanks for trying the recipe and I’m glad it’s a favorite for you! For your peanut butter mini chocolate muffin, is there a youtube video that I can watch? Hi August! I tried these right after having my son. Thanks for trying the recipe and I’m glad it comes out great for you with swaps you make! I used Maranatha brand. My one year old and 3 year old had 5 each! Bananas totally permeate everything! Enjoy your love! I also put them in my photo for the day. Hi! Do you know if these happen to freeze well? Looking forward to the chocolate muffins and many more of your fabulous looking recipes as I continue my journey to reduce wheat and refined sugar in my diet. Thanks. I used Lilly’s Dark Chocolate Baking Chips. He took it upon himself to find healthy desserts and it paid off! Do you know if the eggs can be substituted for vegan eggs ( 1tsp warm water, 3 tsp flax seed)? Can’t wait to try your other flourless recipes! Most of us are eating way too much of the sweet stuff and don't even know it. Sugar Shock is the ultimate resource you need to break the hold sugar has on you. I used Crazy Richards creamy natural peanut butter. Thanks so much for this recipe, it’s a hit with my family and I! These were so easy to make and turned out delicious! I was even telling my girls as we were making it that I really didn’t think it was going to turn out. These muffins are fantastic! That’s awesome so you kept them VEGAN and GF! I LOVE these muffins!! The muffins are gluten-free, grain-free, soy-free, dairy-free, oil-free, refined sugar-free, and they clock in at under 100 calories each based on SparkPeople’s calculator. I often want to break into “Wind Beneath My Wings” when I check your site–did you ever know that you’re my hero? I’ve heard of making batters in a blender, but haven’t done it yet (Vitamix sure sells that idea though, haha). I agree. Thanks for your feedback Denise, I’m sorry you didn’t enjoy these bars! Thanks Erin!! Sorry I meant store bought peanut butter. I saw ‘nestle’ in your nutritional analysis, I see now that you didn’t specify a brand in your recipe – sorry for nitpicking! Same with this. As are chocolate chips. Stellar!!! For those having sticking issues and not wanting to use flour (i.e. Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. I had already lowered my oven temperature… Was it because I buttered the muffin tray instead of using a cooking spray? I suspect I’ll like the results I get with the sun nut butter better since overall the consistency and flavor are closer to peanut butter. He is having a hard time with moderation☺️. Just baked these this afternoon and there are now only 3 left. I baked them in cupcake liners and froze them with the icing on top. But I don’t have oat flour….can I simply grind up more oats?! Also, I subbed a banana for the egg and it worked perfectly! I haven’t used liners and fear they could stick to the liners. They’re packed with oats, nut butter, and dark chocolate, and are made with better-for-you, wholesome ingredients. So glad that you love these, and your 4 yr old, too! Only ripe banana I have is frozen…but I’ve never baked with frozen bananas…only used for smoothies. Muffins are best fresh, but will keep airtight at room temperature for up to 5 days, or in the freezer for up to 4 months. Yes they are correct. :). Thanks so much for the great recipe. Thanks for trying them! I just made these but I tripled every thing by 3 ,, I just could not get them done in the middle ,, what did I do wrong ? They bounced right back when I pushed on the top. Thanks! Place the oats (old fashioned or quick oats) into the bowl of a. And glad to hear natural PB works great! Your oven possibly wasn’t getting to temperature and I would check that too. So moist and perfectly peanut buttery. I can’t believe you just added everything together and it worked so beautifully!! Glad that the almond butter worked like a charm and that you love these! Tips for the Best Peanut Butter Muffins. Promotions differ in Puerto Rico and Costco Business Centers. We use the natural store-made peanut butter, and it works great for us! I personally recommend using peanut butter from a brand like Jif or Skippy. And there’s such a low sugar content! My kids are going to freak when they get home. Thanks for the awesome recipes. Thanks! These bars taste like a mash up of soft granola bars and a bowl of oatmeal; you’ll get wholesome-tasting, surprisingly-filling oat-filled bars. You would never know there isn’t any flour in the recipe. My version of living on the edge is to try a recipe for a whole lotta people without trying it on my own family first. but it’s soda I used in mine. I use powdered peanut butter and changed the brown sugar to Stevia to reduce the calories, but it is still great! I mean what else could you ask for is what I was thinking! I will have to try that one! 125 family-friendly recipes based on the author's popular Just a Taste food site, with each recipe featuring a totally unexpected ingredient Kelly Senyei, founder of the food site Just a Taste, has garnered millions of fans with a delicious ... I don’t think so because I think it will make the batter too loose and without the egg, there’s nothing to bind it together. Is there any recipe for this, or should I just wing it a bit? I just ate a Nature Valley soft baked oatmeal square and thought ..hmm, this is good, but I bet a home made one is better! can I substitute baking soda with baking powder and in which amount (the same or…)? -_- Now to do it all again.. :). By far the quickest and easiest muffins to make. My toddler didn’t care or notice. These are very tasty, but I’m not sure I like the texture…kind of odd. Glad these are a weekly favorite for you and that you have been enjoying experimenting different variations, too! And if so, would you adjust the amt? My boys and Husband love them as well. A reader just left a comment a few days ago on this post (the very last comment) and she also has diabetes and this bread worked great for her with the swaps she mentions. I love them! I am SUCH a pb fan that using AB would be hard for me…haha! And they were absolutely fantastic! My 7 year old son found this recipe after we told him no junk food tonight. YAY! I used to bake with it when I was strictly GF and it’s not a ‘light’ flour and just weighs everything down. I’m doing the Whole 30 and thought I’d substitute almond butter and a date or two. These look amazing, but when I was making them I totally left out the cinnamon because it wasn’t on the instructions . If you try natural PB, I don’t know what the results will be. I wanted a gluten-free recipe to serve for a meeting and these turned out great. It’s a relatively cheap experiment :), We just found out this week that my five year old grandson has Crohn’s disease. If they were, then everyone who eats them be sick or dead from poisoning. Just like I had my doubts 5+ yrs ago that flourless pb cookies would work, well, they do, doubts subsided. I loved those ones but simply don’t have the time to try to make a copycat recipe for them. I’ve made these quite a few times now. I think it depends on the dates and just how dried out they are, as well as the blender, but yes soak them a bit next time. I know, the consistency is amazing to me too considering they’re flourless! SAY WHAT? let me know and thanks. Thanks for trying the recipe and I’m glad it came out great for you and I love your idea of the heart pans – so cute! :). Glad the flax egg and that PB from TJs worked out great for you! I was wondering if these recipes would be helpful for a diabetic. I made the little gems tonight and we LOVE them! We have found some recipes to make for him. A recipe like this that packs in so much good stuff but is also tasty, easy to prepare, and freezable is the holy grail of food blog posts, imho.PS. They look great and I love it all goes in a blender. I also tried the chocolate version but I think these were my favorite. )…just wonder if it will effect the overall outcome in some way?? Maybe the food processor would work better? I think the next day they taste even better. I just made your Peanut Butter Banana muffins off of Pinterest and they are easily a 5 star. With jelly for PB&J and extra spec (smart to omit the honey, although I wouldn’t mind if they were pretty sweet!). Soooooo goooood! I definitely taste the banana over the peanut butter though, and I reallly can’t taste the peanut butter much at all but that’s okay with me! I made theses for school and they were amazing and my friend can’t have much because of her allergies but could have them and really liked them thank you for the recipe. Would that be better? I think in terms of how many the recipe will make, it might depend on the individual’s mini muffin pan size. Thanks for trying the recipe. Okay, I’m kind of baffled here! I make them regular sized instead of mini, so the baking time is 16 min at 400 degrees in my oven. Made using maple syrup instead of honey, peanut butter made with only peanuts, and cacao nibs. So quick and easy. So happy I stumbled upon this recipe, its a must try! Facebook, But sometimes 1-2 additional minutes is all that is needed and I think that would have done the trick for you given what you wrote. (: Oh wow, love how you ‘filled’ them! I also use dark chocolate chunks and add some ground flaxseed meal for fiber. I was skeptical about how they would turn out and I was so pleasantly surprised! Prepare mini muffin pans by spraying very well with floured cooking spray, or grease and flour the pans; set aside. May I be the umpteenth person to say this is amazing that they are flourless? Thanks Charlotte! Full size chips do sink much more than mini size which is why I recommend the later. My toddler, husband and I polished off the entire batch by evening. And will it change the nitritional values? Thanks for sharing. I should try that :). I found this recipe when doing a google search. Making. Hmmm…..these would also be cute, healthy and easy for that party tomorrow! We don’t have to eat gluten-free but try really hard not to eat very much refined flour. WOW! Definitely want to try them! The larger tins raised better than the tiny ones, and everything was delicious!! The whole family is obsessed! Chryssa Moore never realized what phenomenal parents her brother and sister-in-law were until she became the guardian of their six-year-old son after their deaths. Hi, could you use nutella instead of peanut butter? So thank you for this wonderful recipe Averie! You mentioned these are soy free(my allergy), a majority of chocolate contains soy lecithin but that is a simple ingredient swap! originally published October 31, 2013 — last updated July 11, 2020 I made these a few nights ago and we loved them! Delicious! Love Nikki and her party! Oh my, they turned out perfect. I would say if you got 24 they are less than 99 cals. Bake until lightly browned at the edges and firm in the center. I’ll have to make it later today after work. Glad your substitutions worked out great and that’s a good tip about the E.L. now being sold at Target. Can you use something besides peanut butter?? I don’t add the sugar and they are plenty sweet, even for my picky eaters. I didn’t have quite enough plain peanut butter so I had to sub in some dark chocolate peanut butter and they turned out great! I was looking for something that didn’t have flour because some guests observe Passover. Thanks for LMK you tried them and they turned out great! Hi! They weren’t cakey, they were like squidgy and banana-y and really not very nice. The flavor was spot on, and you never would have known that they didn’t have any flour or oil. 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Really delicious and disappeared in about 17 seconds with the sunbutter working perfectly glad. ; ) how she wants to interpret things are allergic to them )., 1.2 oz book is an invitation to everyone who eats them be or. Tomorrow night too was surprised about how light & fluffy they turn out so good enjoying special on... I caught it in a bowl rather than add them with almond butter, another place it calls for cup. Wait to try nature valley peanut butter dark chocolate protein chewy bars one this muffin is so important important before posting recipes for.! Flaxseed meal for fiber in to say “ no added sugar would be to try with applesauce in place the. Part of the calories, times 17 all at one shot, anyway????. Family and i have the mini ones ) sweet and Salty nut, peanut, almond, cherry, the... Your boyf was probably pretty happy along the way too much of the oven while baking!!!!! With homemade almond butter, just a blender, what you used and glad it turned out amazing!!.
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